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does anyone have experience or thoughts on collecting yeast in this manner? Seems that it would get good high krausen yeast. I understand there would likely be some hop and protein matter in the collection, but i don't think that is a bad thing. just in case the image doesn't come through or...

I have a mosaic IPA in fermentation. the first week plus of fermentation, it had a cooked corn smell. now three plus weeks in, the corn smell has subsided so i'm not too worried about it, i would just like to hear some explanation or similar experiences. the yeast is a 1056 cake that i racked...

Does anyone know of a current discount code that could be used for Grogtag? or are there any other sites that have good custom labels for a reasonable price?

Hey all, i want to brew an American IPA tonight and have created the recipe below. could some of you pros take a look and see if it sounds good? 10.0 lb (80.0%) Pale Ale Malt; Briess 2 lb (16.0%) Pilsen Malt; Briess .5 lb (4.0%) Honey Malt 1.0 oz (28.6%) Columbus Hop Pellets; (15.2%)...

First brew (all grain). Seems everything went fine during mash and wort. OG was 1047. Pitched a packet of wyeast 1056 at 65 degrees. Maintained temp at 66. Had lag time of about 20 hours. Started decent active fermentation and remained for about only 18 hours. Now I have no action on the...