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Selling my STC 1000 already to go. Listed on ebay.... item number 261721718627.

Still newbie on extract kits so bear with me. I am thinking of brewing a MWS Irish stout and using the S04 that comes with the kit. I was then planning on brewing their imperial stout and dumping it right onto the trub cake left behind by the Irish on the day that I rack it. Good idea?

So I got a Christmas Ale kit (extract) from my LHBS. Pitched 11.5oz of rehydrated US05 last Sunday and set it at about 62F. It started slow, and continued slow, but it has now been 9 days and this morning it was still slowly bubbling. I increased to 68F on the fourth day. There is 1 pound of...

I got a burner for practically nothing, but I had to go out and get a regulator for it. I also went ahead and got an extension hose. In looking at it closer, and doing some Googling, I think I need an orifice adapter. I also fear there is something else I am missing, but do not know what...

Brewing a Midwest Copper Ale as we speak. I have some extra light dme laying around. At what point can I add a cup of that? Is it added at fermentation time?

Got a Wyeast smack pack and upon arrival it was already swollen. I was told by Midwest that this was ok, but my question now is do I have to still smack it, or has it already been activated? It's kinda nard to smack it when it is as bloated as it is. HELP!