• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Yakima 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. Tendal

    Lost temperature control for 12ish hours....

    Am I screwed? About 36 hours after I pitched my yeast (US-05) into an all-grain American Pale Ale, I forgot to replenish the ice to keep my fermentation at 67 degrees. The temperature rose to 77 degrees before I caught it. It's cooling back down now to 67. It was, and is still pretty active but...
Back
Top