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Beer Lovers, need some advice!!! For the last 2 years I have been focusing on opening a bar, a beer bar, up in Northern California. I grew up here, high school and college, where I got my undergraduate in business. As you all know, nor cal is the epicenter for craft beer. So me and buddy, a...

I racked my beer today, my FG is great. OG was 48, now FG 15....and still has a couple of weeks left. Only problem is all the setiment still left in the beer. Now that I racked, will that change the clarity of my beer? I use Irish moss in the boil, and use a straner to get most of the hops out...

I just finished my first batch in my new place. Went awesome, got my efficiency up to 90%. But now I'm concerned about the ambient temperature in my new place. I cornered off a closet just for fermenting, having a hard time staying about 64degrees. Does anyone know, any good ale yeasts that can...