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SSBrew - 728
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  1. B

    Would you use Beano?

    I brewed a Helles all grain about a month ago and my mashtun cooler warped during the mash. It didn't get a good seal on the lid and I lost 40 degrees over the hour mash because I was paying more attention to the beer in my hand than the brew.......nuff said. The result was a bunch of...
  2. B

    Should I pitch a second helping of yeast in the keg?

    Hey Friends, Here's the deal, I made a double IPA with a 1.067 OG and then I was so confident that it was done after 3 weeks, I kegged it. I took the final gravity and was still at 1.025. Not low enough to be happy with it. Here is my question, I have 30 lbs of co2 pressure on it right...
  3. B

    When do you add wood chips to your IPA?

    I am brewing my first IPA right now, literally:) The damn directions don't mention anything about the wood chips I have in front of me.
  4. B

    I can't get my Lager below 45 degrees.

    I have just started my first Lager. A friend bought the kit for us to here together not knowing anything about brewing. Now its up to me to lager it properly. I don't have cold storage beyond my garage closet which stays at about 50 degrees. I guess my question is, will the beer ruin if I'm...
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