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14 cu ft. Kegorator/ Keezer. It is currently set up with 3 perlick stainless steel faucets, all Shanks and connections are stainless steel, 5' CO2 lines, 10' beer lines. Also included is a 20lb CO2 tank, Johnson Control, which has operated flawlessly, keeping my beer at 38° to 41°. I also rigged...

First time kegging. Lots of great info and opinions on how to force carb, I think I'm gonna settle on what seems to be a common method, 30psi, gently roll back and forth 15-20 times and listen for co2 releasing, when it stops repeat for 5-6 min session, place back in keezer and wait for a few...

First time kegging. Keg build completed. Hopefully kegging all 3 batches, currently fermenting, tonight. Question is, what is a good or average setting on Johnson dig. Control. Not fermenting right now, just being used as keg storage/ server. I like cold beer. Set it at 38° before bed to test...

All was going good, 3 beers resting comfortably in secondary, keezer collar attached, sealed, squared, perfectly, lid couldn't be anymore flush, then I tried spray painting it myself. Needless to say, it looks like crap! I have some really neat USMC decor to dress this thing up nice but I can...

Is it necessary to seal the inside part of the keezer collar with polyurethane etc.? The out side will be painted or sealed for sure!

Any particular wood to stay away from, other than plys, pressed or OSB? Would green treated pine be OK as long as it's sealed or painted? The outside may even have a clean, knot free, face put on it, painted for sure though. Just happened to have some that's nice and dry.

I researched suppliers and believe I found the best deal on what I want! However, after reading several threads, I am probably more confused and undecided as to what LENGTH of line to order with the kit! The company I picked ships everything already assembled and they make them with 5' beer...

Yes, I'm a BREWERS fan! Pun intended. Like them or not, you gotta like the name. I've been looking at this site for a long time and decided to join because of the wealth of knowledge and not only the willingness of the users to share it but the quick response time in which you do! Be patient...

Brew is very active and fermenting just fine. The question is, what is the general consenses on when to add the whiskey barrel chips, that I have soaking in Maker's Mark? After checking out different suppliers recipies etc. I don't know if it's best to 1) put them in secondary and rack over them...

I had a Blow Over through standard airlock. Just blew the cap off, oozed out all over towel wrapped around carboy. I quickly sterilized a blow off tube, removed airlock, very carefully wiped around opening and put in tube, instant bubbling. Foam subsided somewhat overnight but still great...