• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Yakima 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. J

    rubber bung in beer!

    So I after I pitched my yeast I pushed a rubber bung too far in the carboy. As I tried to get it out it went farther in, long story short it went all the way threw. My question is will this effect the beer at all to have a rubber stopper floating in it during primary fermentation?
  2. J

    yeast pitching question

    Is it safe to brew a batch of beer and let your wort sit over night in a clean and sanatized carboy and then pitch the yeast the next day? I don't see why there would be a problem but I just wanted to ask more experienced brewers.
  3. J

    LME vs DME

    My recipe calls for 0.5lbs of wheat LME, if I use DME wheat extract instead do I still use 0.5lbs? Also how will switching to DME effect the taste of my beer?
  4. J

    steeping crystal malt

    When a recipe calls for steeping crystal malt 60L should they be whole or crushed? Does it matter? if so how?
  5. J

    overcarbonated my keg

    I force carbonated my keg and I believe I over carbonated it. How can I solve this? When I go to pour a glass it is all head and no beer. (Good news is it has great head retention lol) turned down the psi's to serving pressure and let it sit a couple of hours but doesn't seem to help. Any...
Back
Top