• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

CornyKegs 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. M

    bottling-carbonating temerature

    I am brewing my first lager. it is currently lagering at 39F. I am planning to bottle and prime it in 3 weeks but I'd like to know at which temperature shall I do it. And consequently at shall I keep the bottles.
  2. M

    Shall I remove the Krausen

    Hi. A thick layer of krausen has appeared on my lager 48h after W34/70 have been pitched. temp : 53.6 F (12C). Shall I remove the krausen? Thanks
Back
Top