Search results

What do you do with your leftover yeast from your primary and secondary batch? Do you regenerate it or just dump it down the sink?

This is the second time I have attempted to make this honey ale. Once agian it did not carbonate in the bottle. What is some reasons that this can occur? I have some thoughts about the yeast I used and the temperature of my man cave. I used a german yeast from a bavarian wheat kit and added...

How do you increase your alcohol level in your batch? I have heard adding more sugars raises this level, but I'm unsure if you must add more hops as well.

I have been using dry yeast. Fermenting for 2 weeks in the primary and a week in the secondary. What I've noticed is the airlock only has activity the first day. I understand you really should monitor the beers gravity level, but I haven't got a thief to take a sample and don't really feel I...

I am new to brewing beer, but have experimented with Mr. Beer; Here is my issue. I just bought a brand new kit. It has been 56 hours and no activity is occurring in the airlock. I read a few articles and tried to make sure the bucket had a good seal. There is water in the airlock and when I...