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Yakima 728
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  1. G

    what temp to bottle condition anchor clone?

    Hi folks...so I just bottled a steam beer. It was in primary for two weeks and secondary for three weeks, both at 60 degrees. Do I condition the bottles at room temp or put them back in basement at 60? Tx greg
  2. G

    yeast starter - volume question

    OK, so I've constructed a DIY stir plate, purchased a 2000 ml erlenmyerr and stir bar, and it all works. I'm going to brew a begian(extract kit) this Friday with a starting gravity of 1.052; it comes with a Wyeast smack pack. I've read a bunch on this thread and others and have seen the...
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