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CornyKegs 728
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  1. B

    T-58 Yeast shelf life

    I used some T-58 Belgian yeast just a couple weeks ago and then had some left over. After wrapping it up and putting in tupper wear and putting in the fridge, how long will this yeast last?
  2. B

    What sugar to use for bottling?

    I have an IPA coming up soon. I got the recipes from Brooklyn Brew Shop book. They say to use honey for the bottling sugar. Does anyone disagree with this?
  3. B

    Ferment Temperature...

    When I am starting the first 2 weeks of fermentation, what is a good temperature to keep the unit at?
  4. B

    Using Belgian Sugar to bottle?

    Curious here. What would happen to my beer if I used melted down Belgian Sugar for the bottling?
  5. B

    Is my beer ready?

    So it's been 2 weeks since I bottled my beer. Today it should be ready, but in the first 3 days of bottling I put them in the fridge. Should I wait a little longer?
  6. B

    Do some beers put out more gas then others?

    I am brewing a Bourban Dubbell and an IPA. The IPA on the first day of fermenting put out gas bubbles for 2 days straight. The Bourbon Dubbell on the first day of fermentation put out bubbles for about a day. Should I be worried that the Bourbon Dubbell has gone bad? Or do some beer brews put...
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