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Yakima 728
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  1. R

    Halfway fermented maibock, have to move

    I'm three weeks into fermenting a maibock, and so far so good... It's racked to secondary, happy at lager temps, and normally I'd just forget about it for another month or so... BUT Due to unforseen circumstances, I have to move this week. It's just across town, but there's a substantial...
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