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  1. fivespot

    What can I expect from bad sparging practice?

    Situation: - All-grain Newcastle Nut Brown Clone - Cooler style mash tun - Strike temp 160.2 - Mash Temp 152 for 90 Min. - DID NOT drain off a couple quarts before dumping it into boil kettle. - Drained into Boil kettle and pushed the wort out... (I know, I know... That's why I'm...
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