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CornyKegs 728
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  1. S

    Oak Barrel Fermenting - Advice!

    I received a beautiful 6 gal Vadai Hungarian Oak Barrel for Xmas. After opening and reading the instructions it seems that this barrel is really designed for wine (which I do NOT make). I would love nothing more than to ferment some Porters or even some IPA's in this thing! My question(s)...
  2. S

    Vermont Ale Yeast - Gravity Question - Heady Clone

    Hi guys. I recently brewed Northern Brewers Heady Topper clone "Off The Topper". All went well. I hit the suggested 1.070 OG Perfectly. I did a 2L Yeast Starter and left it on the stir plate for 24 hours prior to pitching. Ive been using my new 6.5 gal Big Mouth Bubbler as a primary. Ive...
  3. S

    Maple Syrup in my Wort... Corn Sugar Replacement

    Up here in NH I have an abundance of syrup from our sap house last month. My IPA recipe calls for 2 lbs of corn sugar in the wort near the end of the boil. This particular recipe is a bomb IPA I've been developing and would love to try a batch with the syrup as a replacement in the boil and...
  4. S

    Priming sugar/Carbonation mistake

    Usually the search feature answers most of my questions but I can't really find the answer on this one. I bought ingredients for 3 batches at once and ordered a large bag of priming sugar to cover the job and then some. So being the total amateur that I am.... On bottling day I was...
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