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CornyKegs 728
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  1. D

    Easy fermentation question, not the easiest of answers

    So I've got a session IPA fermenting at about 68 degrees with WLP001. How long should it be fermented? I'm not dry hopping (although I probably should and am open to the idea) and I'm force carb kegging the beer.
  2. D

    advice on kegging Hef

    So im on day 10 of a simple standard bavarian hef. My question is that since im not naturaply carbonating, would it be advantageous to ferment longer in my primary before keffing. Question 2, what have you found to be best way to force carbonate in a keg (psi co2 amd duration of injecting)
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