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Yakima 728
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  1. J

    Stuck or Complete?

    Long time viewer first time post. I recently brewed a Oktoberfest recipe using WLP820. See malt bill below. On brew day I pitch a 1 gallon starter at 53F. Fermentation started after about 12 hours and chugged along for about 12 day before krausen fell. Fermentation temp was at 53F. After...
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