Search results

My all grain setup, with it's inherent dead spaces and boil/cooling losses, require that I start with 8 gallons of pre-boil water (to yield 5 and a bit gallons).......instead of the 6.5 gallons of pre-boil water that many recipes say I should be starting with. Should I adjust my grain bill...

Brewed an all grain batch but ended up with a disaster sparge. I failed to attach the short hose from the valve to the perforated false bottom. Duh. Now, after fermentation, I have the normal sediment at the bottom of the carboy, but I also have 3" of floating tsunami debris above the clear...

Long a drinker of commercial brews.....those grocery store, center aisle display brands, always offered at on sale prices.......:o.........you know, those "lite" beers that have the same color going in as they do going out....... Until a new friend comes along with two bottles of home brewed...

I have been sniffing at my first batch on the burner SO MUCH I'm worried about reducing the volume of wort in the kettle...:ban: Only kidding, of course, but I must say, if the aroma is any indicator of how good this ale is going to be, I will be wearing ale behind my ears as a cologne. I...