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SSBrew - 728
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  1. carloswlkr

    Need help toning down sourness of Rhubarb in a BM's Centennial Blonde

    I posted this a couple of days ago in the ingredients forum, but haven't gotten any responses. If anyone can help me with general guidelines or ideas, ball-park suggestions, I'd be grateful... I brewed a batch of BM's Centennial Blonde and after a week in the primary, racked half of it (about...
  2. carloswlkr

    Suggestions for adjusting sourness of a BM Rhubarb Strawberry Centennial Blonde

    I brewed a batch of BM's Centennial Blonde and after a week in the primary, racked half of it (about 2.3 gallons) onto 4 lbs of strawberries and 2 of rhubarb, both washed, rinsed in sanitizer then frozen and thawed. The beer is [almost] ready to keg and carbonate, but it is quite sour from the...
  3. carloswlkr

    Mold? Or something else?

    After racking to a secondary fermentor and waiting for my Irish red ale to clarify, I had a nasty looking film resting on top of my beer. After reading all I could find in threads and the two books I have, I took a sample from below the film and it didn't seem to have any off flavors, so I...
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