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  1. B

    Smell-to-Flavor Relationship

    Hey guys! I'm working on a project making a mead-like brew in a small quantity, you can find the original thread here if you're interested. Here's a description: raw sugar solution fermenting with small amount of cranberry mash in an all-glass container. I was careful when preparing it...
  2. B

    Sugar-Based Experiment Cloudiness

    Hey guys, I'm new to the forum, and to brewing in general, and my lack of experience has left me with a few questions regarding my first brewing experiment. I'm brewing a small amount (approx. 1 liter) of a beverage I imagine to resemble mead, made from a saturated raw sugar solution and a...
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