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Has anyone ever used a clear fermenting strain then blended with a beer fermented with a traditional strain. I’m going to do an apple cider braggot and wanted to ferment the mead portion with skare to cut down the aging needed for higher abv portion. Then use an English strain for the wort...

Hey gang I found this in my yeast cake while I was bottling. Can anyone tell me what it is. I’m hoping it’s a protein chain or hop/trunks

As I’m racking into my bottling bucket I saw this. Did a worm/ insect get into my fermenter or is that part of the cold break/ protein

I ordered an ESB kit for a lhbs a few weeks back right before the outbreak. My fear is that if I brew or bottle I might infect the beer with the Coronavirus. Has anyone read anything about if the virus can survive in a bottle of home brew

I opened my fermerting bucket and saw this IMG_1104.JPG IMG_1103.JPG IMG_1102.JPG Is this infected

I've search this site for the past three days looking for a thread on how to cap the 500 ml zywiec bottles. Barely found handful of post So here is my question what is the best way to cap 500 ml zywiec bottles? And by best I mean easiest. From the little information I was able to find it...

I'm trying to decide between a Portuguese floor corker and a colonna corker. I've search a few threads but haven't found much useful information. I know they both have flaws mainly with releasing the cork once inserted 3/4 of the way (Belgian style). My question is which one is better/...