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  1. Z

    Please help me achieve that honey aroma some German Beers have.

    Every now and then I come across a German Beer that has a heavenly honey aroma. I get this amazing overwhelming honey sensory experience despite the beer not being sweet. It's a similar aroma to Sweet Alyssum flowers, so maybe some folks might describe it as floral. I've noticed it in...
  2. Z

    Added Yeast Nutrient at End of Attenuation

    I recently got a Refractometer, and I'm loving it. That is, until today. For those of you that do have one, you probably know that you need to adjust for alcohol content if you want to use it to take readings during or post-fermentation. There are good calculators online and many posts about...
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