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I brewed a 100% wheat beer in early December and I pitched US-05 fermenting at 64 degrees. After primary fermentation completed I racked the beer into secondary and pitched about 10 lb of frozen mixed berries to make a fruit beer. The berries were left in a nylon sack which I removed from the...

Hello, I'm fairly new to the home brewing scene and wanted to try my hand at making my favorite style of beer - the Imperial Stout. My recipe is below and I've also attached it as an xml file. I used Brewtarget to make the recipe and I have two concerns. Batch Size 18.927 L Boil Size...