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SSBrew - 728
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  1. B

    Beeswax finish on barrel

    I got a used 5g balcones barrel. I know smaller barrels are subject to increased oxygen intake due to the higher surface-area-to-volume ratio. I've read some people will cover all or part of their barrel with paraffin wax to reduce the amount of oxygen that seeps in...
  2. B

    WLP500 too cold?

    I've got a belgian trippel going right now with WLP500, OG approximately 1.080. It has been in primary for about a month now, but there is still some krausen or perhaps hop matter floating at the surface. There is also some stuff (hopefully yeast) that is hanging around in the top inch or so...
  3. B

    Off flavors - Sanitation and/or Temperature?

    I'm new to brewing, I've done two batches, an amber and an IPA, both from brewers best. I've noticed similar off flavors in both batches, and I want to figure out what I need to do better for the next batch. The first batch was an amber, and it had a little bit of a weird aftertaste that is...
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