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  1. W

    Using kegerator as a fermentation chamber

    Did anyone use their kegerator as a fermentation chamber? Obviously, the temperature should be regulated to a lower temperature most likely by using an external temperature controller. But the inside of the kegerator should be large enough to hold the fermentation bucket and the airlock...
  2. W

    Increase carbonation level

    My Hefeweizen beer has very low carbonation. It is not pleasant to drink so I decided to fix the low carbonation. After I discovered the low carbonation, I conditioned the beer 3 months in the bottle at room temperature hoping it would help increase the carbonation, but it didn't unfortunately...
  3. W

    Watery beer at bottling time

    Hi, It's my first homebrew. I'm brewing an Amber Ale. When I racked the beer from the primary bucket to the secondary carboy, I took a sample and it tasted good (I could taste the flavors of the grains.) However, at the time of bottling, I took a sample of the beer after priming in the carboy...
  4. W

    How dark and cool should it be for the secondary fermenter (carboy)

    I am brewing an amber ale. The instructions I have say to store the carboy (to which I racked the beer from the primary) in a cool and dark place. How dark should it be? I placed the carboy in a corner that gets indirect sunlight that is not intense at this time of year in the winter. There are...
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