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Yakima 728
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  1. J

    Accidently pitched yeast to high.

    I know it was a big mistake but before I realized it, I thought my wort was a lot cooler when I pitched the yeast but it was actually 95degrees. I was able to get it down to 65degrees in a matter of 5hours. No fermentation or visible activity has started yet, going on hour 16. I was wondering if...
  2. J

    Pale Ale Malt Bill

    Anyone every try a pale ale with strictly just American 2row Pale Malt and Munich making up the total malt bill? If so what was it like?
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