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  1. DubHunt

    Help! Boil just started and I have the wrong yeast

    I'm brewing a Southern English Brown and I picked up Wyeast 1388 (Belgian Strong) instead of 1338 (European Ale). What's my best course of action? Put the wort in the fermenter and get the proper yeast tomorrow? Just pitch the Belgian? The boil just started. 1388 produces a ''complex ester...
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