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  1. R

    Light lagers make up 85 percent of beer.

    Light lagers make up 85 percent of beer sold In America leaving 15 percent of actual good beer sold. So what makes you brew?
  2. R

    Fermentation temperature

    So i have an IPA in the fermenter (glass carboy) for about two days now and the extract recipe I am following requests the secondary fermentation with dry hops be between 50-55 degrees...... Any cheap ideas on keeping it cool? Appreciate everyone's help!
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