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Yakima 728
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  1. F

    New to Cask conditioning

    Hey guys, I'm relatively new on the home brew scene but the whole reason I got into it in the first place was Cask Conditioned Real Ale. I just received my first oak cask (23 litre) and I am looking for information on drilling the keystone hole. I don't want to touch it until I know what to do...
  2. F

    Secondary fermdnt Pilsner

    I'm fermenting a Pilsner which I used Wyeast 2278 Czech Pils strain with and I've let it sit at basement ambient temperature (50's) for about 14 days, and my plan is to transfer to a secondary in a fridge and slowly lower the temperature and leave it for 60-90 days. The wort hasn't cleared up...
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