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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. milarso

    Pale Ale Fermentation question (be warned, I'm a noob)

    My very first batch of beer is in the process of fermenting. It's a pale ale (Sierra Nevada clone) and it's sitting in my basement right now at about 67 F. It's been fermenting nicely for six days, it has a nice color and a think layer of krausen on top. After getting bubbles coming up through...
  2. milarso

    Hello from Detroit

    Well, about a mile north of Detroit, anyway. Extremely new here, and have posted a bit, but mostly lurked in the corners. I got a home brew setup for Christmas from my wife, and my first beer is in the early stages of fermentation. I can already tell this is going to turn into more than just...
  3. milarso

    Noob

    My wife gave me a beginner's home brew setup for Christmas, and a friend gave me a lot of his old equipment/literature as well. Started last night, brewing a Sierra Nevada Pale Ale clone. I followed the recipe, and now I'm just waiting for my wort to start fermenting. Already loving this hobby!
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