Search results

I must be doing something basically wrong because my fermentation ALWAYS stop early. Here's are examples from a few recent brews: Barley wine: OG (target/actual): 1.101 / 1.105 FG (target/actual): 1.022 / 1.050 Blonde Ale: OG (target/actual): 1.046 / 1.046 FG (target/actual): 1.009 /...