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I have an electric brewery control panel that I have everything hooked up and ready to go. But my temperature controllers and timers don't see to be running right. Both all 3 controllers turn on (and programmed per Kals specs) but they constantly cycle through various screen, Flashing info...

Anyone have any experience with them? Maybe it's just a long day but I'm missing something here... I have a 2" tri clamp fitting on my pot and picked up an element and 2" tri clamp fitting to put my element on with. What am I missing here... It seems like 2" and 2" do not go together, but I'm...

Due to a recent accident last weekend involving a glass big mouth bubbler, my wrist And 3 days in the hospital I'm switching to all plastic. I have 3 glass carboys for sale. 2 ea 6.5 gallon glass carboys. $30 each 1 5 gallon glass carboy $25 Buy one or buy them all. Located in...

I brewed a breakfast stout this weekend we are going to age in a bourbon barrel out of Pittsburgh. And we used a local coffee house for the coffee addition. While we were at, we put bakers chocolate in it but thought let's make it a bit more "Pennsylvania" (Pittsburgh barrel, local coffee in...

Hello! A friend and I brewed a Wheat beer a few weeks, and we thought we would make it a Kiwi Wheat. Our idea is to rack to the secondary, onto 7-8#'s of Kiwi, and place the carboy in the fridge. We don't want the yeast to eat up the sugars, rather take all that kiwi flavor straight out of...

Alright guys, looking to take on the task of making a few brews for a wedding in July for my good friend. We were discussing the first of two beers we want to make, and this is what we are looking for, for this brew. Looking for an American Amber Ale (something everyone can enjoy, our goal...

Hey everyone. This is my first time using BeerSmith to put together a recipe. My buddy and I are trying to achieve an original Chocolate Peanut Butter Stout so we tried variation of grain bills and hops of other recipes and mashed together to see what we can get. I have attached what we did in...

So tonight is the only night I have time to commit to a brew, and I am Waiting on my order from Midwest to arrive. I am brewing a lambic, and have the yeast pack from wyeast. But was out of dry malt extract to do a starter. I have the dry malt on its way. Would it be an issue to brew tonight...

This is my second all grain brew so I'm still learning. I took a reading upon putting in my primary and came out low. Should have been between 1.042 and 1.046. I was around 1.032. What did I do wrong and should I be concerned? Just took another reading this morning and I'm around 1.028 2 days...

Hello all, I am new to the forums, been lurking the last week or so and have been learning a ton. So thanks on that part. That being said, here's my first post To start, I have recently gotten into brewing, did a Hefeweizen clone kit, came out pretty good, then a pumpkin kit from Midwest, and...