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  1. A

    Soured my Irish Red

    I brewed the Midwest Irish Red Ale extract kit on 6/16. It seemed to have a strong fermentation but after ten days it was still at a SG of 1.021 (OG 1.052) vs. the target of 1.010 - 1.012 and it had a noticeably sweet character still, so I just let it hang out for a while hoping it would keep...
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