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  1. H

    Idea for an imperial rum stout!

    I'm going to brew an imperial stout with lots of roasted barley and chocolate malt. I'm thinking of doing it with a twist, maybe with another type of yeast than wlp007, can anyone give advice (I'm not afraid of trying something really new) I've got a bottle of mount gay eclipse rum, maybe...
  2. H

    cold-brew or whole beans for coffee porter?

    Hi guys. I went to Hawai'i and visited both Maui Brewing co. and Kona. The one beer that really stuck to my tounge was the Pipeline Porter from Kona, and I tried to lure out the secret behind the great coffee taste, and the guy I talked to told me that he believed that the whole coffee beans...
  3. H

    Amber Ale with Brett and Lactobacillus?

    I'm thinking of trying to make my very first sour ale, and first one out to test is an Amber. I want to ferment it using Brettanomyces, and maybe lactobacillus or adding lactic acid later. But I need some advice, since I've never used these strains before. I want to also add some dried fruits...
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