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My faster fermenter cracked at the neck. Would it be safe to fill the crack with something, and what would that be?. Thanks in advance all of your advice.

I used a cultivated yeast on a avalanche clone. The yeast was from about a month ago. It was kept in a mason jar sealed in the fridge. When I pitched the yeast the temp was about 69. It's been all most 24 hours with no movement, should I pitch some regular yeast. If so what implications could...

Every beer I do comes out cloudy. I use the whirfloc tabs or Irish Moss. I have gotten no results. The beers taste great, but I would like to make them look a little nicer.

I'm brewing pumpkin ale, did the first two draws. Then when I went to drain to, the pot it's clogged. Any ideas??

This Saturday will be the start of my all grain brewing. I have been home brewing for all most two years now, and finally got the nerve (and equipment). Wish me luck guys, I'm honestly so excited words cannot express. Next stop my own recipe.