Search results

I'm getting ready to build my first immersion chiller and have been reading a lot on the different styles people use. My only questions I have are if it's worth investing into building a pre chiller due to the size of the batches and what would be the best design to chill my brew fast? Thanks...

I've been extract brewing for a half a year now. The main goal was to gain comfort in the process before moving on to all grain brewing. I have been looking into the different sizes of brew kettles available and it seems that a 10 gallon kettle is best for the amount of space I have. What are...

A little less than two days ago I made my first attempted at brewing a California Common. I used Saflager S-23 dry yeast for fermentation. I have had the wort at a constant temp of approximately 56 degrees to 58 degrees and so far I have not seen any signs of fermentation close to 36 hours in...

I'm about to brew my first batch of beer and have been collecting items I'm going to need for every stage of the process from boiling to bottling, but I am not sure on two different areas: 1. What type of grain bags work best? 2. What is the best way to sanitize my bottles? Thanks, Dave