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I have a Belgian strong blonde fermenting right now. Recipe called for raising the temperature to 80° and fermenting for two weeks. Recipe uses candi sugar at the end of the boil, but my LHBS suggested adding it after a few days of primary. I followed their advice, but didn't think about the...

So, I have had a beer (Arrogant Bastard approximation) in the fermenter for a little over a week. Went to check on it today, and saw... something wrong. Apparently something went wrong with my temp controller, and my temp was at 59°C (138°F). I haven't checked my gravity or anything, but my...

I've been brewing cider for several months now and I was even daring enough to try a small batch of mead. I'm planning to start my first batch of beer after the holidays, and I figured this would be a good place to hang out before I dive in too deep. :mug: