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CornyKegs 728
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  1. C

    Pitching yeast at 55 degrees

    I'm brewing a clone of double jack and I'm new to the brewing world so would love some help. This is my third batch of beer and the last one took 30 min to cool so I could pitch the yeast. That being said this time I bought two bags of ice to add to my primary fermenter but the problem is my...
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