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i brewed a wheat ale with different orange ingredients added to the boil. 6.5 lbs wheat lme 1 lb wheat dme 1 lb 6-row 1 lb light caramel malt 1 1/2 oz east kent golding @ 60 .5 oz warrior at 10 1 oz corriander powder 1 tsp orange blossom water 2 tbsp orange marmalade zest of 3...

has anyone used cocoa nibs? i'm doing a mint chocolate stout, its an extract and partial mash. 6 lbs amber dme, 1lb biscuit malt, 1 lb chocolate malt, 1/2 lb roasted barley, 1/2 lb black patent. 1/2 oz northern brewer pellets at 60 min 1 oz northern brewer at 20 min. at the...

has anyone used cocoa nibs? i'm doing a mint chocolate stout, its an extract and partial mash. 6 lbs amber dme, 1lb biscuit malt, 1 lb chocolate malt, 1/2 lb roasted barley, 1/2 lb black patent. 1/2 oz northern brewer pellets at 60 min 1 oz northern brewer at 20 min. at the end of the...

My latest brew is a belgian style wheat beer that's called orange blondie. i store my feremeters in the basement which is around 59-60F. I have not had any problems before, but this beer finished fermenting in 2 days. the og was 1.062 and the current fg is 1.027. Way too high. I pitched another...