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  1. S

    Bottling after refridgeration for a few days

    Apologies if this has been asked earlier. I have an interesting problem. After finishing primary fermentation, I cold crashed the brew for 2 days before bottling. On bottling day realized I miscalculated and did not have enough bottles. Good thing I did not add priming sugar yet. So I decided to...
  2. S

    All Grain Holiday Amber - critique request

    Trying out a holiday amber ale. Would welcome critique of the following recipe. * Batch size: 20L or 5.28 gallons * Grain Bill: Pale malt – 4.5 kg (9.92 lb) Amber malt – 600g (1.32 lb) Cara Munich – 500 g (1.10 lb) Cara Aroma – 500 g (1.10 lb) Dark roast chocolate malt – 300 g (0.661...
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