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I thought I vorlaufed enough but apparently not. Know have grain in my wort and will it sink in the fermenter or will it ruin the taste of the beer? Any advice thanks guys

I forgot to sanitize my rubber bung is is going to introduce bacteria and kill me fermenting beer?

I boiled 3.5 gallons of wort my recipe is 6 pounds of light dme and then 1.5 of specialty grain. I lost about a half a gallon during the boil and once I added it to the fermenter I top it up to the 5 gallon mark. Did add too much water?

My last batch of amber ale came out pretty good as far as taste goes however some of the bottles did not carbonate as well as others, and even the ones that did carbonate didn't seem to have enough. I am using the 1 liter ez cap bottles and 3/4 cup of priming sugar. Am I using to little priming...

My first wine I aged in the bottles, Is there benefit or more pluses to mass aging with oak chips? I don't brew often enough to get a small oak barrel to use

This is my second batch of wine, my first one was decent but a little acidic I didn't test the acidity for this batch either. It's still in primary, can I test and adjust still and how or what do I do to lower the acidity?

My wine is fermenting in the primary stage at the moment some say I should stir it every day, is this correct?