• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Brewer's Friend 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. G

    Dead yeast?

    I started a batch Thursday night, I put it in the primary with OG 1.030 it now (36 hours later) has a SG of 1.010. No airlock activity, and no Krausen layer. What's the issue??
  2. G

    Hops question

    If I add hop pellets to the boil, after cooking and cooling and pouring into the primary, do I strain those out? Or leave them in for the fermentation process?
  3. G

    Cooling wort.

    How important is the speed in which you cool the wort?
  4. G

    Low ABV

    I'm brewing an Irish Red Ale, similar to a Killians, Krausen hasn't dropped all the way yet, but I tasted a small sample to see the progress and there is no flavor of alcohol. OG was 1.030 and not it's about 1.017. Is it on the right track or is the end result going to taste like this? Airlock...
Back
Top