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I am trying to malt some barley and it goes well but, when it is time for germination it begins to smell sour then gets mold later on. We usually have a temperature of 25c to 32c. We do not have home brew stores in our country (Philippines) so I cannot buy already malted grain. Someone please...

Has anyone tried using a sprouter on barley after the steeping process for germination? Do you think it will be a good idea? I'm really new to malting and I have been trying to malt some barley. I had two attempts and failed. They keep getting this white sticky powdery stuff during the time I...

Right after cleaning the grain, I soaked the grain in water for 6hrs and let the it rest for 8hrs for 2days but, during the last part of the steeping I had it soaked for maybe 8hrs. and a half or 9hrs. and a half (this is where I think I messed up). Now I am at the part where I germinate and...

Hi there! This is my first post aside from my introduction. I was wondering if I can use a Carboy or a Bucket instead of using or a keg or bottles for storing my beers without affecting the taste after the secondary fermentation? Maybe I can just cover the carboy with something like a sheet...

Hey! How are all of you guys!? I am new here and I am interested in brewing my own beer. I hope to meet some great brewers here! I also would like to meet brewers from the Philippines and would like to ask tips about how they brew their own beer because it's very difficult finding hops in my...