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  1. IDHIGHLANDER

    do I need secondary fermentation for scotch ale

    My scotch ale finally took off and fermented actively for a full week. Now it produces a bubble every 2 minutes. Should I move it to a secondary fermentation carboy to get it off the dead yeast? Or will it be okay for another week when I can bottle condition? I don't want to explode the bottles...
  2. IDHIGHLANDER

    Slow yeast start on Scotch Ale normal?

    I just made a batch of all-grain scotch ale and the blast pack seemed wimpy. Now 36 hours later still no yeast action. Do I wait or can I repitch with a different yeast?
  3. IDHIGHLANDER

    Carbonation sugar in bottles or not?

    I've got a batch of Russian Imperial Stout ready to bottle. Is it better to measure the sugar separately into each bottle or measure the full amount and mix into carboy and then bottle?
  4. IDHIGHLANDER

    No yeast activity in RIS?

    Tried a kit from Muntons of RIS. Followed instructions, but the yeast doesn't seem to be doing anything after 6 hours? No sugar called for in the instructions printed on the box. Any ideas what's going on. Other RIS recipes don't seem to call for sugar. HELP, is my yeast a dud or did they...
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