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I brewed my first stout 4 days ago.. Its at about 68 degrees and idk if something's gone wrong but it's still not bubbling.. I'm not gonna worry about it cause it is what it is and I'm not gonna be able to si anything anyways... Thoughts and/or reasons behind this would be appreciative. Thanks...

I'm going to keg my beer soon and I'm wondering how much sugar/yeast to put in a 5 gallon keg to get a decent carbonation to it. Thoughts?

Need an easy to follow recipe, I wanna do some sort of light beer for my first one. I have a electronically controlled fridge and 66 is max so looking for that to be my fermenting temperature. Thanks!