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CornyKegs 728
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  1. C

    First Sparkling Hard Cider attempt

    My OG was 1.137. It's been in the primary for about a month, and is still quite actively fermenting. Any thoughts at what point to transfer to secondary? [I'm considering racking onto some fresh (heated to kill the funk) raspberries]. Does anyone know what the final gravity range for a hard...
  2. C

    First Sparkling Hard Cider

    My OG was 1.137. It's been in the primary for about a month, and is still quite actively fermenting. Any thoughts at what point to transfer to secondary? [I'm considering racking onto some fresh (heated to kill the funk) raspberries]. Does anyone know what the final gravity range for a hard...
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