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Why no head in my brown ale?
My latest brown ale has almost not head. Is there anything in the screenprint below that reveals an answer? Should I have included some Cara-Pils? Recipe and Mash schedule:- psehorne
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- Replies: 52
- Forum: General Homebrew Discussion
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How long before removing mead from yeast cake?
I just made my first mead: 3lb honey 1gal water 1.090 OG 1 pkg Lavlin K1-V1116 yeast 1/2 tsp DAP nutrient on days 0 and 2 (plan to add more tomorrow on day 4) How long before I should remove from yeast cake? I don't plan on measuring SG again until at least 30 days. EDIT: I rehydrated the...- psehorne
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- Replies: 3
- Forum: Mead Forum
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Ground coffee acted as an excellent fining?
Last Saturday I brewed a coffee stout for a friend. Added 6oz of ground coffee after the boil when the temperature had dropped to coffee steeping temperature ~200F. I was amazed at how clear the wort was and how everything had settled to the bottom of the BrauMeister. It's as if the coffee...- psehorne
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- Replies: 1
- Forum: General Homebrew Discussion
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How much headspace is needed when using a corny keg as a fermenter?
I have always used a carboy or my (plastic) conical for fermenting. Today I prepared a corny keg for fermenting. I installed a tr-clamp lid with a 15 PSI pressure relief valve. I also have a pressure gauge that I can install on the gas in port. How much headspace is needed when using a...- psehorne
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- Replies: 58
- Forum: Fermentation & Yeast