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  1. W

    Mead still seems to be fermenting

    Hi, Just a quick question. I've made mead for the first time and it has been fermenting for 6 or 7 weeks. 2 weeks ago I moved it to secondary as there was quite a lot of sediment and it had slowed fermentation. I've kept it at room temp over the last 2 weeks to make sure fermentation had...
  2. W

    Low OG in whiskey beer

    Hello. I'm new to this forum so sorry if this is posted in the wrong place. I just made a beer last night. I have a fairly good understanding of All Grain brewing but I am still in the experimentation stage a little bit. The beer I made was a dark almost scottish ale with quite a high...
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