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Yakima 728
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  1. T

    saving trub / yeast washing

    Hi there, I just made a batch with a 3L wyeast liquid yeast starter and due to the cost of the yeast I'd like to reuse it if possible for the next batch. I fermented for two weeks in primary then racked to secondary for bottling. I transferred the trub in the primary to a sanitised glass...
  2. T

    Pre-cool keg in freezer to help wort chilling

    Hi guys, I'm moving from using a standard plastic fermenter to use a 30L keg - Its quite easy to cool the plastic fermenter by sticking it in my laundry tub, but I doubt that it will be as easy for a keg... Is there any reason why I can't just chuck the keg in a chest freezer for a day...
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