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Morning. I added yeast to this ipa about 24 hours ago and it is a little delayed in starting, however checking now I see these fluffy things on top. Looks a little like the trub that was in the kettle. It is my first time using protafloc. Is this normal or an infection? Thanks guys. Have made...

Morning Folks, I have recently got back in to the world of all grain and brewing in general and its good to be back. Over the past couple of months I have completed 4 batches, and the beer is good, but the flavour has been compromised and I think this is due to my up and down fermentation...

Afternoon all, I made a golden ale back in Nov using a wyeast London ale yeast. I saved the slurry from this and used some for an old ale at the beginning of December. I also saved some from this. The golden ale ended up 5% and old ale around 7.2%. I didn't wash the yeast, just put it in to...

Evening all. I have had my old ale in the pressure barrel conditioning for a week or so. The o ring that seals the tap must be slightly perished as it is now leaking quite a lot. (See picture). Does anybody have a temporary fix for this? At this rate there won't be any left for Christmas. I...

I made this brewuk all grain kit a month ago but forgot the Irish moss. Have been cold crashing this for a week but is still cloudy as anything. Any advice would be appreciated. Should I just barrel and leave to clear? I'm not holding out much hope :-( thanks guys

Morning, I recently made a mash tun from a cool box and copper pipe manifold. This went out to a plastic tap. I tested this with water. It kept temperature fine and emptied fine. I decided to make a beer this weekend. Everything was running smoothly, I ran some wort out and put it back through...