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I hate to waste anything and I like brewing my own because I think it's an environmentally friendly way of consuming alcohol, tasty too I always feel guilty tipping my yeast friends down the drain, I'm hoping they will find some nice stuff to feast on down there. Do you think they would survive...

Ive brewed a few beers, probably around 10, my last brew is definitely the best tasting, it fermented at a rather high temperature so i was concerned about the results. I'm sampling a couple of bottles and i've noticed really big bubbles in the bottle after ive poured my pint ? Any opinions?

Help, it's currently 14c in my house at the moment so I set up a portable heater to help my yeastie friends. Unfortunately overnight this got my fermenter up to 34c, I know, omg. It must of been that temp for 12 hours 6 hours after pitching! I can't be sure. Is this batch a write off or will...

I am new to Homebrew and I am in the middle of my second batch. My first brew was a bit of an hit and miss afair that turned out drinkable but had loads of sediment. My only real complaint was a twang when first taking a swig, I got used to this... On my second atempt after researching around a...

Hello everyone, Im a new brewer with my second brew on the go :mug: It aint going to well as my fermentor got knocked over and now its a cloudy mess. more waiting involved me thinks :(